Sodium Bicarbonate
- HS Code: 28363000
- CAS NO. : 144-55-8
- General Description
- Chemical Properties
- Technical Specification
- Applications
- Compliance and Certifications
- Packaging Details
- Key Features/Benefits
- Storage and Handling
General Description
Sodium Bicarbonate, commonly known as baking soda, is a white crystalline powder widely used across food, pharmaceutical, personal care, chemical, and industrial applications. It functions as a buffering agent, leavening agent, pH regulator, and mild alkali, offering controlled reactivity and high formulation stability.
The product is valued for its purity, safety profile, and predictable performance. Its ability to neutralize acids and release carbon dioxide under controlled conditions makes it suitable for applications requiring gentle alkalinity and consistent reaction behavior.
Chemical Properties
• Molecular Weight: 84.01 g/mol
• Physical State: White crystalline powder
• Boiling/Melting Point: Decomposes at approximately 270 °C (518 °F)
• Solubility: Soluble in water (about 9.6 g/100 mL at 20 °C)
• pH: Typically around 8.4 (in a 1% solution)
Technical Specification
• Purity Levels: ≥ 99.600 %
Applications
Food and Beverages:
Used as a leavening agent, acidity regulator, and buffering agent in bakery, confectionery, and beverage formulations.
Pharmaceuticals:
Used in antacid formulations, effervescent tablets, and medical buffering applications.
Personal Care: Used in toothpaste, oral care, deodorants, and cosmetic formulations for pH control and mild cleansing.
Industrial Applications: Used in chemical processing, flue gas treatment, cleaning formulations, and fire extinguishing powders.
Compliance and Certifications
Halal, Kosher, Food grade certification
Packaging Details
25 KG PP WOVEN BAG WITH INNER LINER
50 KG PP WOVEN BAG WITH INNER LINER
Key Features/Benefits
• High purity with consistent quality
• Gentle alkalinity and controlled reactivity
• Safe and versatile across multiple applications
• Suitable for regulated and industrial formulations
Storage and Handling
• Store in a cool, dry place
• Protect from moisture and humidity
• Keep containers tightly sealed when not in use
