General description:
Soy lecithin is a by-product of the production of soybean oil and is extracted from soybeans either mechanically or chemically.
Application & Usage:
Helps to create and stabilize emulsion of foods such as mayonnaise, instant formulas and whopped toppings
For extending shelf life of bakery applications such as bread, buns and tortillas
Soy lecithin is a commonly used food additive found