Polyglycerol Ester
- HS Code: 3402.13.00
- CAS NO. : 67784-82-1
- General Description
- Chemical Properties
- Technical Specification
- Applications
- Compliance and Certifications
- Packaging Details
- Key Features/Benefits
- Storage and Handling
General Description
Polyglycerol Esters are non-ionic emulsifiers produced by esterification of polyglycerol with fatty acids derived from vegetable or synthetic sources. These esters are widely used for their excellent emulsifying, stabilizing, and dispersing properties across food, pharmaceutical, personal care, and industrial formulations.
Unlike conventional emulsifiers, Polyglycerol Esters offer enhanced stability across a wide pH range and under varying temperature and processing conditions. Their adjustable hydrophilic–lipophilic balance allows precise formulation control, making them suitable for oil-in-water, water-in-oil, and multiple emulsion systems.
Polyglycerol Esters are valued for their clean sensory profile, compatibility with sensitive ingredients, and compliance with global regulatory standards, supporting consistent performance in both regulated and high-performance applications.
Chemical Properties
• Physical State: Solid or viscous liquid;
• Molecular Weight: Variable, grade dependent
• Surfactant Type: Non-ionic
• HLB Range: 5–12
Technical Specification
• Acid Value: Max 5;
• Saponification Value: 150–190 mg KOH/g
Applications
Food Industry: Used as an emulsifier and stabilizer in bakery products, dairy alternatives, confectionery, beverages, and fat-based food systems to improve texture, aeration, and shelf stability.
Pharmaceuticals: Used in oral, topical, and semi-solid formulations as an emulsifying and dispersing agent with high formulation tolerance.
Personal Care and Cosmetics: Used in creams, lotions, sunscreens, cleansers, and makeup formulations to enhance emulsion stability, skin feel, and ingredient compatibility.
Industrial Applications: Used in lubricants, coatings, agrochemical formulations, and specialty chemical systems as a dispersant and stabilizer.
Compliance and Certifications
Food grade
Packaging Details
25 kg bags or drums
Key Features/Benefits
•Non-ionic emulsifier with broad formulation compatibility
•Adjustable HLB for versatile emulsion design
•High stability across pH, temperature, and processing conditions
•Suitable for food, pharmaceutical, cosmetic, and industrial use
•Clean sensory profile and formulation reliability
•Supports long-term product stability and consistency
Storage and Handling
• Store in a cool, dry place away from direct sunlight
• Keep containers tightly sealed to prevent contamination
• Avoid prolonged exposure to heat and moisture
• Follow standard industrial handling and hygiene practices
