Polysorbate 60
- HS Code: 3402.42.00
- CAS NO. : 9005-67-8
- General Description
- Chemical Properties
- Technical Specification
- Applications
- Compliance and Certifications
- Packaging Details
- Key Features/Benefits
- Storage and Handling
General Description
Polysorbate 60 is a non-ionic emulsifier produced from ethoxylated sorbitan monostearate. It is designed to stabilize oil-in-water emulsions and improve consistency in formulations containing higher melting point lipids. Its balanced emulsifying properties support uniform dispersion and long-term stability.
The product provides controlled emulsification, enhanced texture, and improved structural integrity in finished formulations. Polysorbate 60 is selected for its thermal stability, compatibility with other surfactants, and predictable performance across a broad range of formulation systems.
Chemical Properties
• Appearance: Yellow to amber semi-solid;
• Odor: Mild characteristic;
• Solubility: Dispersible in water;
• HLB value: ~14.9;
• Nature: Non-ionic
Technical Specification
• Acid Value: Max. 2.0 mg KOH/g;
• Saponification Value: 45–55 mg KOH/g;
• Hydroxyl Value: 90–105 mg KOH/g;
• Water Content: Max. 3.0%;
• Compliance: USP / Ph.Eur. / FCC (on request)
Applications
Food Processing: Used as an emulsifier in bakery products, whipped toppings, creams, and confectionery to improve texture and shelf stability.
Pharmaceuticals: Used in topical creams, ointments, and medicinal emulsions to ensure uniform dispersion and formulation stability.
Personal Care and Cosmetics: Used in creams, lotions, and emulsions requiring controlled viscosity and long-term stability.
Industrial Applications: Used in specialty emulsions where consistent oil-in-water stabilization is required.
Compliance and Certifications
USP / Ph.Eur. / FCC compliant (grade dependent); Manufactured in ISO-certified facilities; REACH compliant; Halal / Kosher available on request
Packaging Details
25 kg HDPE bags / cartons;
200 kg HDPE drums;
Custom packaging on request
Key Features/Benefits
• Good emulsifying and stabilizing properties;
• Non-ionic and compatible with other ingredients;
• Improves texture and shelf life;
• Suitable for food and pharmaceutical use
Storage and Handling
• Store in a cool, dry place away from heat and sunlight;
• Keep container tightly closed;
• Shelf life: 24 months under recommended storage
