Vanillin
- HS Code: 29124100
- CAS NO. : 121-33-5
- General Description
- Technical Specification
- Applications
- Compliance and Certifications
- Packaging Details
- Key Features/Benefits
- Storage and Handling
General Description
Chemical Formula: C₈H₈O₃
Vanillin is the primary aromatic compound of vanilla beans, the world’s most widely used flavouring agent, and a key fragrance ingredient in gourmand perfumery.
Technical Specification
Chemical Formula: C₈H₈O₃
• Appearance: White crystalline powder;
• Assay (GC): ≥99.5%;
• Melting Point: 81–83°C;
• Heavy Metals: ≤10 ppm;
• Residue on Ignition: ≤0.05%.
Applications
Chemical Formula: C₈H₈O₃
Food and beverage flavouring; pharmaceutical excipient and taste masking; fine fragrance (gourmand/oriental accords); cosmetics.
Compliance and Certifications
Chemical Formula: C₈H₈O₃
• Food-Grade
Packaging Details
Chemical Formula: C₈H₈O₃
As per industry packing standards
Key Features/Benefits
Chemical Formula: C₈H₈O₃
World’s most-used flavouring; multiple regulatory approvals globally; natural and synthetic grades; high purity ≥99.5%; broad application range.
Storage and Handling
Chemical Formula: C₈H₈O₃
Store in sealed containers below 30°C away from light, moisture, and strong odours. Shelf life: 3 years.
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