Vanillin
- HS Code: 29124100
- CAS NO. : 121-33-5
- Description Générale
- Spécifications Techniques
- Applications
- Conformité et Certifications
- Détails de l’Emballage
- Caractéristiques / Avantages Clés
- Stockage et Manipulation
Description Générale
Vanillin is the primary aromatic compound found in vanilla beans and is recognized as the world’s most widely used flavouring agent. Valued for its warm, sweet, creamy, and comforting aroma, it is extensively used in food, beverages, confectionery, bakery products, and dairy applications. Beyond flavouring, vanillin is also a key fragrance ingredient in gourmand perfumery, adding rich vanilla sweetness and depth to perfumes, personal care products, and cosmetic formulations.
Spécifications Techniques
• Appearance: White crystalline powder;
• Assay (GC): ≥99.5%;
• Melting Point: 81–83°C;
• Heavy Metals: ≤10 ppm;
• Residue on Ignition: ≤0.05%.
Applications
Food and beverage flavouring; pharmaceutical excipient and taste-masking agent; fine fragrance ingredient in gourmand and oriental accords; cosmetics and personal care formulations.
Conformité et Certifications
• Food-Grade Quality;
Détails de l’Emballage
• Selon les normes d’emballage de l’industrie.
Caractéristiques / Avantages Clés
World’s most widely used flavouring ingredient; approved by multiple global regulatory authorities; available in both natural and synthetic grades; high purity ≥99.5%; suitable for a broad range of food, fragrance, pharmaceutical, and cosmetic applications.
Stockage et Manipulation
Store in tightly sealed containers below 30°C, protected from light, moisture, and strong odours. Shelf life: 3 years under recommended storage conditions.
